Laminoir à pâtes LAM 2 SERIE 600 TEKNOSTAMAP
Pâtisserie Préparation Préparation Pâte
The reversible sheeters mod. LAM 500/600 were specifically designed with the particular consideration for use within small bread-pastry bakeries, hotels and restaurants. For industrial needs it is available the LAM 6500 that allows to work a bigger amount of dough. In all the LAM sheeters the conveyor tables can be raised up into a resting position, thereby occupying less space within the working area. This position also facilitates effective cleaning of the unit. The absence of uncovered and unprotected electrical components, motors, and chords, the detailed conformity of exterior panels, the simplicity of the removable and replaceable dough scrapers, make this unit particularly simple and expedient to clean. A re-designed handle, with a comfortable sliding system, facilitates ease of dough thickness selection with a high degree of accuracy and confidence. All of these features coupled with the general ease of use make this machine unparalled.
|1||Conveyor belt width||600 mm|
|2||Tape length||1400 mm|
|3||Cylinders diameter||84 mm|
|4||Exit belt speed||*with cutting device and variable speed from 15 to 60 cm/sec|
|7||Installed power||0.75 kw|
|9||Power supply||standard: 480 / 440 / 415 / 380 / 220 / 208 triphase|
|10||Power supply (Optional)||220 / 208 / 110 monophase|
- stainless steel base construction.
- cutting attachment.
- variable speed of the belt with two fixed speeds or with variator.